The Chilefire Network

The Chilefire Spicy Food Network

Members

  • tasteandshare.com
  • Mike Ault
  • Edward Harazak
  • smoker Steve
  • Veronika Hopkins
  • Dave Aloha
  • fred duke
  • Rubie Bullock
  • Torri Cannon
  • Ian Siemer
  • Jay Calvert
  • Douglas W. Small

Groups

The Rogue Apron

The Rogue Apron Supper Clubs

View a List of Active Clubs
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Created by Bryce Apr 10, 2008 at 11:01pm. Last updated by Bryce Apr. 24, 2008.

Events

Videos

Latest Activity

tasteandshare.com joined Bryce's groupJune 26
Recipe Exchange
Looking for a recipe? Ask for it here.
tasteandshare.com, Torri Cannon, Douglas W. Small and 15 more joined The Chilefire NetworkJune 26
Ian Siemer joined Bryce's groupJune 8
Smoking Salt
A Salt Smoking Discussion Group - Methods, How-To Guides and General Discussion.
Tall1smokey added a blog postMay 30
Why is a woman giving me a message like this"Wanna chat with me on cam?, come see me here You'll enjoy it. I promise!!!! realamateurwebcams.info " This is nuttttttttttttts !!
Bryce is now friends with Paul and Mary PottsMay 22
Mike Ault added 3 photosMay 7
Rob Pike added 2 photosApril 16
Edward Harazak added 2 photosMarch 28
 

Welcome to the Chilefire Spicy Food Network

I started the Chilefire spicy food network to support the growing number of visitors to Chilefire.com that have questions, recipe ideas, links and products that they want my readers to know about.

By joining the Chilefire spicy food network you can have your own page on Chilefire, start your own blog, post your own recipes, food photos, links and even videos. The Chilefire spicy food network is here to help you make connections with other cooks and expand your kitchen on the web.

Do you love spicy foods from around the world? This network is for you!
Please take a moment and join now.

Member Photos

Member Blog Posts

Bryce

Diamonds of The Desert - Medjool Dates

Date-Chutney 035



There are very few dried fruits that are as universally loved as fresh Medjool dates. I used to consider dates as little more than another barely edible dried fruit which was added to American Christmas cakes. (American Chris

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Posted by Bryce on April 30, 2008 at 10:00am

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Bryce Bryce created this social network on Ning.

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Site Count

Chilefire Story Feed

Herbs & Spices: a Flickr Photo Group

A High Altitude Summer Crawfish Boil

From the Ocean to the Smokehouse - a Copper River Salmon Story

Book Review: Spain And The World Table

America Discovers Curry Laksa

Chilefire Recipe Feed

Crawfish Etouffee

This is a fantastic recipe for crawfish etouffee, it is a traditional roux based etouffee recipe that does not contain any tomato. The one place that this recipe diverges from most traditional recipes is the inclusion of Dry Sack, a Spanish dry Sherry. The Sherry gives the etouffee a great base flavor that just can't be replicated with stock. You never see wine in etouffee recipes, I am betting it is the "secret ingredient" in some of the best recipes for etouffee you will find - it certainly is in mine.


 

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